Restaurant Manager at Accor Group

About The Job

Job Description
What you will be doing:

• Manage the day-to-day operations of the restaurant, ensuring exceptional service and a memorable dining experience for guests.
• Hire, train, and manage the waiters and waitresses including the support team.
• Strongly lead and excellently motivate the team.
• Develop and implement policies and procedures to ensure high-quality service of our Food and Beverages.
• Maintain and exceed the restaurant's financial goals through effective cost management and revenue generation.
• Ensure compliance with all health, safety, and sanitation regulations.
• Build and maintain relationships with customers, vendors, and suppliers.
• Collaborate with the culinary team to create and update menus, and ensure that all dishes are of the highest quality.
• Manage the restaurant's inventory, including ordering supplies and managing stock levels.

Qualifications
Your Skills and Experience include:

• Minimum 5 years of experience in a management role in a fine dining restaurant or similar high-end hospitality setting.
• A degree in Hotel Management or a related field in or related field.
• Proven track record of managing and developing teams to deliver exceptional customer service.
• Eye for detail to achieve operational excellence.
• Excellent communication and interpersonal skills, with the ability to build and maintain relationships with staff and guests.
• Thorough knowledge of Food and Beverage service, including wine and spirits.
• Ability to work flexible hours, including nights, weekends, and holidays.