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Hospitality Jobs in Kenya (Page 3)

      • HR Clerk at The Sands Kenya

      • We are looking for an organized and approachable HR Clerk to support daily HR operations. Key Requirements: Provide administrative support to the HR Officer Data input Maintaining em
      • Restaurant Supervisor at The Sands Kenya

      • We are looking for an experienced & energetic Restaurant Supervisor to join our team at our busy beachfront bar & restaurant. This is a fast paced, hand-on role perfect for someone who thri
      • Reservationist at The Sands Kenya

      • We're looking for a friendly, detail-oriented Reservationist to join the team and manage bookings, respond to guest inquiries, and provide exceptional customer service from the first contact.
      • Hospitality Support Manager at Wilderness

      • PRIMARY PURPOSE Reporting directly to the Operations Manager, the Hospitality Manager provides leadership and management for service and standards to high performance teams in the Kenyan camps in o
      • Hostess at MGallery Hotel Collection

      • Job Description Host You are the beginning of an exceptional guest experience. As a Host, you will make our guests Feel Welcome from the moment they arrive! What is in it for you: I
      • Gym Instructor at Kempinski Hotels

      • Key Responsibilities Is responsible for the safety of all guests and employees using the Fitness Center. Exhibits sensitivity to guest’s needs and cultural differences. Motivates guest
      • Electrician at Wilderness

      • Detailed Responsibilities Install new electrical systems and wiring according to electrical standards. This includes lighting fixtures, outlets, circuit breakers, and other electrical components
      • Accounting Receivable Clerk at Marriott

      • Position Summary Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents
      • Food & Beverage Manager at Novotel

      • Job Description Develop and execute a food and beverage operating strategy aligned with the brand’s objectives Implement and maintain the highest standard operating procedures for all fo
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