Chef De Partie (Mediterranean Cuisine) at Nexus Staffing Solutions

Key Responsibilities:

• Prepare and present authentic Mediterranean dishes to the highest standard.
• Ensure consistency and quality in all meals prepared in the Mediterranean section.
• Supervise and coordinate junior kitchen staff working in the assigned section.
• Ensure compliance with food hygiene and safety regulations.
• Monitor stock and control waste within your section.
• Assist with menu development by suggesting Mediterranean dishes or improvements.
• Maintain cleanliness and organization of your kitchen area at all times.
• Work collaboratively with other kitchen sections to ensure timely service.
• Train and mentor junior staff in Mediterranean cooking techniques.

Qualifications and Requirements:

• Proven experience as a Chef De Partie or similar role in a professional kitchen.
• At least 3 years of experience specializing in Mediterranean cuisine.
• Culinary certification or diploma from a recognized institution is an added advantage.
• Ability to work under pressure in a high-paced environment.
• Strong understanding of kitchen hygiene and food safety standards.
• Excellent teamwork, communication, and leadership skills.
• Willingness to work flexible hours, including weekends and holidays.
• Strong attention to detail and a passion for Mediterranean flavors.