Hygiene Officer at Hyatt Regency

Key Responsibilities

• Design and implement comprehensive hygiene and sanitation protocols across all F&B outlets, kitchens, and relevant operational areas.
• Conduct regular internal audits, inspections, and risk assessments, ensuring full compliance with statutory and corporate hygiene requirements.
• Lead and conduct food safety and hygiene training for all relevant colleagues.
• Collaborate with the Executive Chef, Stewarding, Housekeeping, and Engineering teams to maintain and improve hygiene standards.
• Serve as the primary point of contact for health inspections and liaise with local authorities as necessary.
• Develop a hotel-wide Hygiene Monitoring Program, complete with data tracking, trend analysis, and continuous improvement plans.

Qualifications

• Minimum of 2 years of experience in a similar role within a large luxury hotel operation.
• Experience with Hyatt Hotels Corporation or other global luxury hospitality brands is a strong advantage.
• Certified in Food Safety Management Systems (FSMS), HACCP, or equivalent hygiene qualifications.
• Demonstrated ability to develop hygiene SOPs and implement them from the ground up, particularly in pre-opening or process redesign scenarios.
• Deep knowledge of local public health regulations and international food safety standards.
• Strong leadership and training skills with the ability to instill a culture of hygiene excellence among kitchen and service teams.
• Excellent communication and documentation skills, with proficiency in creating reports, audits, and process guidelines.
• Proactive, detail-oriented, and comfortable working in high-pressure, fast-paced environments.