Maintenance Manager at Mini Group

Key Duties & Responsibilities

• Develop and implement preventive and predictive maintenance schedules.
• Respond promptly to breakdowns to minimize production interruptions.
• Supervise technicians, electricians, forklift operators, and drivers.
• Manage spare parts inventory and supplier relationships.
• Ensure compliance with occupational health, food safety (HACCP, ISO 22000, FSSC), and environmental regulations.
• Oversee boilers, refrigeration, water treatment, and electrical systems.
• Conduct risk assessments, enforce safe work procedures, and support compliance audits.
• Monitor machine performance and recommend upgrades for efficiency and cost reduction.
• Maintain accurate maintenance logs, downtime reports, and cost analyses.
• Foster teamwork, accountability, and continuous improvement in the maintenance team.

Qualifications & Experience

• Bachelor’s degree in Mechanical, Electrical, Industrial, or Mechatronics Engineering (or related field).
• Minimum 5 years’ experience in maintenance management within food processing, edible oils, or manufacturing.
• Strong knowledge of hydraulic, pneumatic, electrical, and mechanical systems.
• Familiarity with CMMS (Computerized Maintenance Management Systems).
• Occupational Trade Tests III/II/I for machine operators from a recognized institution.
• First Aid Certificate Course (minimum 1 week) from a recognized institution.
• Experience with oil extraction equipment or similar processing machinery is a plus.