About The Job
Job Summary:
The Levantine Specialty Chef shall be responsible for creating and executing menus that showcase the flavours and ingredients of the Levantine Cuisine, with a parti
About the job
We are looking for a high level culinary creativity and competency in preparation of authentic Pan Asian, Chinese, Thai and South East Asian wider South East Asian cuisines. Please ch
About The Job
Job Summary:
Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managi
JOB SUMMARY
The Mediterranean Specialty Chef shall be responsible for creating and executing menus that showcase the flavours and ingredients of the Mediterranean region, with a particular emphasis
JOB SUMMARY
The Asian Specialty Chef, shall guide the Accra Marriott Hotel Asian food offerings, events and outlets in partnership with the Executive Chef and F&B Manager. The role shall be acc
About The Job
Job Description
What you will be doing:
Supervision of kitchen in the absence of the senior chef. Delegate duties and responsibilities to kitchen employees to ensur
About The Job
Job Description
What you will be doing:
Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and maintained at that level.
Work
About The Job
What you will be doing:
As a Chef De Cuisine, you will be responsible for overseeing all aspects of our hot kitchen operations, including menu planning, food preparation, cookin
About the job
Position Summary
Ensures the smooth and efficient operation and control of the Bakery Shop and production on a day-to-day basis according to the company policies.
Essential Duties And
Under the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.
Key Re
JOB SUMMARY
Reporting to Top Management, the position is to effectively and efficiently provide catering/kitchen services for the CompanyGuests to meet local and international standards.
The p
You will be responsible for planning the menu and ensuring each dish is nutritious and cost effective. To ensure success in your role as a chef,you should have great organisational skills and impec
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our Hot kitchen working alongside a fantastic team. The food you prepare, cook and serve makes
Requirements
Candidate should have completed Culinary Training in an accredited hospitality school.
At least 3 years working experience as a Sous Chef. Should be trained in local and Western C
Requirements:
Candidate should have completed Culinary Training in an accredited hospitality school.
At least 3 years working experience as Chef De Partie.
Should be trained in local and Wes
Requirements:
Experienced with a specialty in International Cuisine.
To work with the Cooks, kitchen workers and cleaners.
Ensure to maintain a clean and sanitary work area including tables,
POSITION SUMMARY
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure pr
Position Summary:
Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets according to instructions from the direct supe
