Jobs Career Advice Post Job

Chef Jobs in Kenya (Page 2)

      • Chef at Flexi-Personnel

      • The incumbent will be involved in servicing a lounge, overseeing their family-style restaurant, and garden grill. The ideal candidate is expected to bring creativity, leadership, and operational ef
      • Head Chef at Sacred Mill Coffee

      • Role Overview: We’re looking for a passionate Head Chef to lead our kitchen operations, manage a small but skilled team, and execute a high-quality breakfast and all-day menu that complements
      • Head Chef at Tai Talent Matters

      • Job Purpose To lead and manage the kitchen operations by delivering consistently high-quality, creatively presented meals, ensuring adherence to hygiene, cost controls, and guest satisfaction. The
      • Head Chef at Hanam Flavor

      • Lead kitchen operations, menu planning, quality control, and team supervision. 5+ years in a leadership culinary role, strong menu development and cost control skill
      • Executive Chef at Nairobi Safari Club

      • Role Purpose: We are seeking a dynamic Executive Chef to lead our kitchen team in ensuring culinary excellence, food quality, hygiene and cost efficiency while maintaining high standards in acc
      • Chef at Fanisi HR Solutions

      • Key Responsibilities: Culinary Excellence Plan, prepare and present high-quality meals daily  for the Chief Executive and family.  Demonstrate mastery in diverse cuisines, includi
      • Sous Chef at Kempinski Hotels

      • Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowl
      • Demi Chef De Partie at Accor

      • Job Description The Demi Chef de Partie assists the Chef de Partie in the preparation, cooking, and presentation of high-quality dishes in accordance with hotel standards. The role supports smoo
      • Chef at Peoplelink Consultants Ltd

      • RESPONSIBILITIES Plan, prepare, and execute menu items, ensuring quality and presentation standards are met. Manage kitchen staff, including scheduling, training, and performance supervision.
      • Sous Chef at Mater Misericordiae Hospital

      • MAIN DUTIES & RESPONSIBILITIES Plan daily production schedules in line with dietitian-approved menus. Lead pre-shift briefings; allocate tasks and monitor portion control to achieve. Con
Latest Jobs in Kenya Latest Chef Jobs

Subscribe to Job Alert

 

Join our happy subscribers

 

Subscribe to Job Alert

 

Join our happy subscribers