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Chef Jobs in Kenya (Page 3)

      • Assistant Training Chef at Java House

      • Duties and Responsibilities: Conduct hands-on culinary training for all kitchen staff on brand standards and food quality. Ensure all kitchen teams are trained on recipe interpretation, produc
      • Sous Chef-Banquets at Marriott

      • Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for cater
      • Sushi Chef at The Social House

      • If you can slice faster than chopsticks can clap and find joy in the art of the perfect roll, we need you. Key Responsibilities: Prepare and present high-quality sushi. Ensure consiste
      • Chef de Partie at Accor

      • Job Description Creating and presents the dishes in line with cooking instructions and the supervisor's instructions.  Adapts work to fluctuations in guest numbers, special events and
      • Catering Chef at Strathmore University

      • Job Summary The jobholder is responsible for planning, preparing, and overseeing the production of high-quality meals for catered events, functions, and special occasions within the university. The
      • Chef De Partie at Kempinski Hotels

      • Key Responsibilities Prepare and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen helpers, including Commis, Cooks and Kitchen Attendants  Clean a
      • Chef de Partie at Alba Hotel Meru

      • We're seeking a skilled Chef de Partie with strong culinary expertise, attention to detail, and a passion for delivering high-quality dishes that uphold our hotel's standards. Responsi
      • Executive Sous Chef at Hotel Rio

      • Are you a culinary leader with a passion for pastry, menu innovation, and kitchen management? Our hotel is looking for an Executive Sous Chef to oversee daily kitchen operations and ensure exceptional
      • Chef at Spez Ltd

      • Spez Catering Limited is seeking a skilled and creative Chef to join our culinary team. The Chef will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting the
      • Head Chef at Fortunas Resort

      • REQUIREMENTS: Graduate from a recognized culinary college Minimum 2 years' experience in a reputable hotel or similar institution Proven track record in highly regarded hotels/restaurant
      • Sous Chef at Accor

      • Job Description Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Assists in determining how food should be presented and creates decorative
      • Commis Chef at Accor

      • Job Description Maintain performance standards as per the Departmental Operations Manual and Hotel Policy. Ensure timely, accurate delivery of fresh/cooked meats, fish and seafood to each kitc
      • Pastry Chef (Suyian Lodge) at And Beyond

      • We are looking for a dynamic Pastry Chef to work closely with the Executive Chef, ensuring the smooth operation of the kitchen and delivering exceptional guest experiences at our lodge. Join us in mak
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