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Chef Jobs in Kenya (Page 6)

      • Chef at Kenya School of Law

      • Overall purpose of the job Reporting to the Senior Hospitality Officer, the incumbent will assist in the implementation of hospitality policies, procedures and processes particular in catering unit

      • Sous Chef at Emerge Egress Consulting

      • Core Duties and Responsibilities Providing all day-to-day direction and guidance to the kitchen team members as directed by the Executive Chef in his absence or not. Meeting daily with the Exe

      • Commis Chef at Sheer Logic

      • The Commis Chef supports the kitchen brigade by preparing ingredients, maintaining cleanliness, and assisting in cooking under the supervision of more experienced chefs. Key Responsibilities:

      • Junior Sous Chef at Accor

      • The Junior Sous Chef assists the Executive Sous Chef and Executive  Chef in managing kitchen operations, ensuring high standards of food preparation, quality, and hygiene. This role supports d

      • Executive Sous Chef at Accor

      • Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Ch

      • Sous Chef at Glee Hotel

      • We’re seeking a talented and passionate Sous Chef with a proven track record and a passion for excellence. The ideal candidate will have: 5+ years of relevant experience in a similar opera

      • Pastry Chef at People FOCO

      • Our client, a growing Minimart with a Deli section, is seeking a talented and creative Pastry Chef to join their team. The ideal candidate will have a passion for baking, attention to detail, and the

      • Sous Chef - Italian Cuisine at Marriott

      • Role Objective: Reporting to the Executive Sous Chef, the Sous Chef (Italian Cuisine) will be responsible for the quality, consistency and production of the Italian restaurant kitchen. The ideal

      • Sous Chef at PrideInn

      • Key Responsibilities Assist Executive Chef in kitchen operations and food quality control Handle bulk cooking for up to 3,000+ guests; computer literacy required Knowledge of material contro

      • Sous Chef at Kabarak University

      • Key Responsibilities     Maintain records of the food that has been prepared and ingredients used Run the Kitchen in the absence of the Exective Chef Supervise and Inspect foo

      • Head Chef at Taji Eats

      • Taji water is oxygen rich, carefully produced through a 12 stage purification process and bottled under strictly hygienic conditions. We deliver happiness in litres. Keki Na Taji cakes are a curated

      • Pastry Chef/Cake Decorator at Taji Eats

      • Taji water is oxygen rich, carefully produced through a 12 stage purification process and bottled under strictly hygienic conditions. We deliver happiness in litres. Keki Na Taji cakes are a curated
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