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Chef Jobs in Kenya (Page 7)

      • Executive Sous Chef at Accor

      • Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Ch

      • In-House Chef at Sheffield Steel Systems

      • We are looking for a passionate, creative, and detail-oriented In-House Chef to join our team at our Nairobi office. This is not your average kitchen job. You’ll be working in a unique environme

      • Executive Chef at Nairobi Safari Club

      • Role Purpose: We are seeking a dynamic Executive Chef to lead our kitchen team in ensuring culinary excellence, food quality, hygiene and cost efficiency while maintaining high standards in accord

      • Executive Chef at Kenyatta University

      • Duties and Responsibilities: Creating unique and cuisine-appropriate menus that meet quality standards. Working with the Food and Beverage Manager to set item prices and ensure a seamless dini

      • Head Chef at Collection in the Wild

      • Requirements Kenyan National Minimum 3 years luxury lodge experience Strong leadership skills Formal Chef Training and Qualifications Keen eye for detail  

      • Private Chef at Summit Recruitment and Search

      • The Chef will be responsible for the daily preparation of meals, including breakfast, lunch, afternoon tea, snacks, and dinner, while ensuring exceptional taste, presentation, and hygiene. The ideal c

      • Chef De Partie at Nexus Staffing Solutions

      • Key Responsibilities: Prepare, cook, and present high-quality dishes within your designated section. Ensure all food preparation meets quality and hygiene standards. Monitor and manage inven

      • Executive Sous Chef at Accor

      • Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Ch

      • Chef de Cuisine (Banquets) at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all f

      • Junior Sous Chef, Pastry at Hyatt Place

      • Summary Guest & Client Relations  To ensure that you deliver the brand promise and always provide exceptional guest service. To ensure that you also provide excellent service to in

      • Chef De Partie at Hyatt Place

      • Summary Guest & Client Relations To ensure that you deliver the brand promise and always provide exceptional guest service. To ensure that you also provide excellent service to internal

      • Commis Chef at Fairmont Hotels & Resorts

      • Job Description Reporting to the Sous Chef or his designate. Responsibilities and essential job functions include but are not limited to the following Consistently offer professional, friendl

      • Commis Chef at Fairmont Hotels & Resorts

      • Main Duties. Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists. Ensure consistently in the presentation of food items Actively share ide

      • Executive Chef at Sarova Hotels

      • RESPONSIBILITIES Offer a strategic vision and implement progressive ideas to create culinary concepts that adopt to market trends and align with the Sarova’s brand standards and compa
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