Vacancies at United States International University - USIU Africa

We are seeking a friendly and efficient waiter/waitress to join our team in providing exceptional customer service to our guests. The ideal candidate will have a passion for food and beverage service, a strong work ethic, and the ability to work well under pressure in a fast-paced environment.

Responsibilities:

• Greet and seat customers promptly and professionally.
• Provide detailed information about menu items and make recommendations to guests.
• Serve food and beverages in a timely and courteous manner.
• Check on guests throughout their meal to ensure their satisfaction.
• Maintain a clean and organized dining area.
• Assist with other duties as needed.

Qualifications:

• Diploma/certificate in food service or equivalent.
• Minimum of six months of experience restaurant/hotel setting.
• Excellent customer service skills.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Ability to multi-task and prioritize tasks effectively.
• Ability to work in a fast-paced and demanding environment.
• Must be available to work on requests.

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Job Purpose:

We are seeking a dedicated and enthusiastic Training Kitchen Cook/chef to join our team. The ideal candidate will possess a strong foundation in culinary techniques and the ability to foster a positive and supportive learning environment.

Responsibilities:

• Prepare a variety of dishes according to established recipes and menus, ensuring consistent quality and taste.
• Portion and plate dishes with attention to detail and presentation.
• Maintain a clean and organized workstation, adhering to all food safety and sanitation standards.
• Follow established kitchen procedures and protocols to ensure efficient workflow and productivity.
• Work closely with other kitchen staff to maintain a smooth and collaborative culinary operation.
• Adapt to changing menu requirements and special requests from guests.
• Contribute to maintaining a positive and team-oriented work environment.

Qualifications:

• Culinary degree/diploma/certificate from a reputable institution or equivalent experience.
• Minimum of three years of experience in a professional kitchen setting.
• Must be able to prepare starters, main courses and a variety of desserts[pastries]
• Strong command of fundamental culinary techniques and a passion for sharing culinary knowledge.
• Excellent communication and interpersonal skills to effectively teach and mentor trainees.
• Commitment to maintaining a clean, organized, and safe work environment.
• Strong work ethic and dedication to providing exceptional training experiences.