A Crew Member at Java House

DUTIES AND RESPONSIBILITIES:

• Welcome guests and maintain high standards of restaurant hygiene as per Company SOPs.
• Quality food preparation and presentation which meets food safety requirements.
• To maintain a hygiene working environment in kitchen by providing clean utensils and washrooms phone.
• Handling cash, assisting guests in take away orders and taking orders via the
• Always maintain a fast speed service.
• Take orders from guests and Assist the guests in the processing of orders. Suggestive selling products and introduction of new ones to guests
• Channels any communication from the guests to ensure an efficient working relationship
• Ensure the kitchen is clean and sanitized.
• Ensure that all food is stored correctly.

QUALIFICATIONS

• Excellent verbal communication skills must be able to clearly communicate guests' needs to Managers.
• Ability to provide excellent customer service.
• Ability to handle a fast-paced working environment food safety training will be a plus
• Must have good menu knowledge.
• Must be able to reach, bend, stoop and wipe
• Keen on details
• Previous experience in a QSR
• In house training.
• High school Certificate or equivalent
• Experience on customer service
• Must be prepared to work under pressure