Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
Ensure proper waste management by disposing of bins and cleaning of grease traps.
Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
Doing the daily stock take of counter products at the end of the shift.
Food preparation, presentation, correct storage, and production of the right quality.
QUALIFICATIONS
Must have a KCSE certificate with a mean grade of C-
Must be interested in hospitality industry.
Must be result oriented, self-driven, articulate, and pro-active.
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