Manage the internal marketing and communications promotional calendar, ensuring deliverables are executed on time and advising team members on due dates.
Establishing positioning, identifying target audiences, and developing marketing plans with specific objectives across different channels and segments.
Leading the execution of marketing programs from start to finish, leveraging internal support and driving collaboration
Lead generation
Collaborate with the various departments to launch local activations
Concept around, and execute promotional offers, ensuring all are communicated through the appropriate channels
Manage invoice tracking and monthly breakdown of marketing costs against budget.
Align with digital and social media to define content calendar in addition to content; i.e. restaurant e-Newsletters
Partner with digital and social teams to ensure activations and campaigns are featured on websites and across various channels
Manage menu edits and updates in conjunction with Graphic Designer
Maintain local event and promotions database
Spearhead local community outreach, developing relationships with key organizations to create partnership programming and impact business
Key Qualifications
Diploma/Bachelor’s degree in Marketing, or similar discipline
2 years’ experience in marketing and communications, ideally in the hospitality or restaurant industry
Detail-oriented with a proven ability to multitask and prioritize projects
Ability to thrive in a fast-paced, results-oriented environment
Excellent organization, problem solving, written and verbal communication skills
Proficiency in Microsoft Office Suite
Experience working in a multicultural diverse environment
Strong leadership & interpersonal skills
Strong hands-on operations and training bias
Computer literacy
Effective negotiator
Highly presentable with strong communication skills
Gmail
Yahoomail