Storekeeper at MNC Consulting Group Limited

Our client established in the hospitality sector are currently seeking a detail-oriented and reliable Storekeeper to join their team and ensure efficient management of food and beverage inventory and supplies.

Key Responsibilities:

• Receive all incoming deliveries, verify quantities and quality against purchase orders and invoices.
• Organize and store items in an orderly and accessible manner in storerooms, cold rooms, and freezers.
• Ensure inventory is rotated according to FIFO (First In, First Out) principles to reduce wastage and spoilage.
• Maintain up-to-date records of all inventory transactions in the system or stock cards.
• Assist in weekly and monthly inventory counts and reconcile any discrepancies.
• Alert relevant departments when stock levels are low or when items are nearing expiration.
• Comply with all safety, hygiene, and food handling regulations.
• Monitor and report any damaged or spoiled stock to the purchasing or kitchen teams.
• Coordinate with the purchasing department for timely replenishment and delivery scheduling.

Requirements:

• Proven experience in a storekeeping or inventory control role within the hospitality industry (restaurant or hotel setting preferred).
• Good knowledge of food safety, HACCP standards, and proper storage techniques.
• Familiarity with inventory software and Microsoft Office (especially Excel).
• Strong attention to detail and organizational skills.
• Ability to work independently and as part of a team.

Qualifications:

• Preferred: Certificate or Diploma in Storekeeping, Inventory Management, Procurement, Hospitality Management, or a related field.
• Additional training in Food Safety, HACCP, or Warehouse Operations is an added advantage