Vacancies at Cytonn Investments

RESPONSIBILITIES

• Anticipate and plan for upcoming student placements and make the necessary arrangements and recommendations
• Organize student orientations and hospital orientations with the placement director
• Identify health facilities for medical student placements
• Negotiate with health facility managers and superintendents for EA student placements
• Liaise with the operations manager to ensure adequate living space and accommodation for the students
• Recommend and supervise any remodeling and installation work at EA residences
• Identify potential suppliers for transportation and other services in consultation with the operations manager
• Organize community involvement activities that will promote EA CSR efforts for visiting students
• Efficiently manage student itineraries and arrange for timely airport transfers and other local transportation as needed
• Identify potential suppliers for transportation and other services in consultation with the operations manager
• Organize community involvement activities that will promote EA CSR efforts for visiting students
• Efficiently manage student itineraries and arrange for timely airport transfers and other local transportation as needed
• In coordination with the operations manager supervise all support staff and make staffing recommendations as needed
• Explore and identify new tourism business opportunities and coordinate tourism activities
• Leads generation and sales
• Any other duties assigned by the supervisor

REQUIREMENTS

• Bachelor’s Degree in Tours and Travel or related field with a minimum of second class honors, and minimum of B+ from KCSE.
• Critical thinking skills and the ability to exercise good judgment and solve problems quickly and effectively.
• Ability to work with minimum supervision.
• Excellent verbal, written, and interpersonal skills.
• Sufficient computing skills (Ms. Office suite).
• Photography skills will be an added advantage.
• Must be willing to work long and odd hours including Sundays.
• Reside in Mombasa.
• Covid-19 vaccination certificate

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RESPONSIBILITIES

• Receive and respond to guest reviews & feedback. Attend to guest complains and ensure high level of guest satisfaction is attained
• Oversee the dining area, supervises food and beverage service staff in accordance with operating policies. Making sure restaurant is clean and set ready for service.
• Make sure waiters are well groomed before start of every shift
• Has a good knowledge of menu and presentation standards. Be able to follow on orders from the bar and kitchen
• Ensure the restaurant checklist is properly filled and submitted
• Manage and assign duties to the restaurant and bar staff
• Record all transactions, prepare and share daily sales reports. Manage restaurant margins and costs within the budgets
• Manage costs and ensure they are in line with sales without compromising quality
• Manage the department in an entrepreneurial manner, looking for opportunities to generate more business at all times. Ensure sales are driven to the department’s full potential and budgets are adhered to.
• Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members. Train and ensure growth of Internal talents.
• Manage restaurant stock and inventory. Ensure the stocks are tallied on a daily basis.
• Any other duties that may be assigned from time to time.

REQUIREMENTS

• Must have achieved atleast a C+ or equivalent in highschool
• Must have a certificate in hotel management or its equivalent
• Should be a team player
• Should be able to multitask
• Should be able to work on weekends and night shifts
• Minimum of 3 years experience, preferably in a 4 or 5 star hotel
• Covid-19 vaccination certificate