Baker at Famous Brand Franchising Kenya LTD

Position Description

Main Outputs and Responsibilities for This Position

1. Have a clear understanding of the use, maintenance and cleaning procedures of all equipment.
2. Take 100% responsibility for the quality of baked items and display
3. Follow guidelines always as far as portion sizes, cooking and baking techniques
4. Keep products at a sufficient level to ensure smooth service.
5. Portion bulk cooked and dry ingredients and store as per Mugg & Bean specifications
6. Bake products required for kitchen sections.
7. Maintain a clean and sanitary workstation at all times
8. Always follow safe food handling practices
9. Maintain daily and weekly cleaning schedules
10. Receive products for the daily baking activities and sign for the issued stock
11. Follow the recipes as per the bakery recipe file
12. Perform any reasonable task as requested by management
13. Relieve or assist in other sections if and when necessary

Education and Experience

1. Diploma/certificate in a hospitality and tourism management/food production.
2. Minimum of 1-year relevant working experience

Competencies

Knowledge and Skills

1. Willing and able to work odd hours.
2. Working knowledge of food preparation and presentation
3. Knowledge of planning and forecasting
4. Effective communications skills and interpersonal skills
5. Computer literacy
6. Problem solver
7. Planning and organizings
8. Strong and effective communication
9. Customer service focus
10. Quality orientation
11. Teamwork
12. High performance
13. High energy level
14. Ability to work under pressure with accuracy