Blender at Kenya Wine Agencies Limited (KWAL)

Job Purpose

• The job holder is responsible for planning, control and execution of all day to day aspects of wine making, spirit/ juice blending. This position directs, monitors daily winery operations, and oversees the operation of winery processing equipment, co- leading processes and manpower to deliver efficient output at the desired quality.

Responsibilities and Accountabilities

• Wine making-fermentation, fining, racking, filtration.
• Co-lead temporary and machine operators to attain set goals.
• Monitor Winery jobs in progress and provide leadership in execution.
• System generation of Works orders as per production plan, Material issuance and system completion.
• Plan and avail raw materials for blending.
• Lead in blending of bulk for packaging at the desired quality, time and cost effectively.
• Review and approve blended bulk for packaging.
• Review and approve material reconciliation for completed Works orders.
• Review processing equipment logs.
• Taste and evaluate the final product to ensure the desired quality is achieved.
• Work with warehousing department to ensure required inputs are available in good time and the reorder levels adhered to avoid stock outs.
• Ensure all raw materials returned to inventory have the right quantity and containers are in good condition in line with the internal policies and procedures.
• Perform weekly, monthly and quarterly stock takes and order consumables timeously to ensure continuity in winemaking practices.

Minimum Requirements

• A Diploma in food science and technology
• Certificate in winemaking is an added advantage
• At least five (5) years’ experience in a manufacturing company, three of which must be in a winery department.
• Practical experience in use of MS packages and ERP systems

Competencies/Attributes

• FMCG
• In-depth knowledge of production processes related to the manufacture of Wines/spirits/RTD.
• Excellent communication skills both written and oral.
• Strong attention to detail and the ability to determine the root cause of a problem.
• Ability to set priorities and work independently within set guidelines.
• High level of Integrity.