Catering Manager at Mater Misericordiae Hospital

Main Duties

•  Identifying and developing objectives for the catering services in the hospital
•  Specifying the responsibilities within the structure of the catering department
•  Monitoring the quality of the product and service provided
•  Preparation of the specifications for the purchasing of all goods required
•  Planning menus in consultation with chefs
•  Responsible for manpower planning and performance Management of all catering staff
•  Coordinating catering processes and organize work plans/Rotas, including leave and daily duty schedules for service personnel
•  Providing guidance to the F & B Supervisor & the Head Chef in the management of catering staff
•  Ensuring that health and safety regulations are strictly observed in compliance with government and other regulatory bodies
•  Upgrade and maintain strict Hygiene and sanitation practices and levels
•  Keeping abreast of trends and developments in the industry, such as menus or trends in consumer tastes
•  Preparing and controlling the catering budget and meeting set financial targets and forecasts, while keeping financial and administrative records
•  Preparing management reports in regard to cost, quality and any other relevant parameters
•  Monitoring procedures for audit and feedback of services

Desirable skills, knowledge and experiences

•  Bachelor’s Degree in Hospitality Mgt/ Food & Beverage/Hospitality from a recognized institution
•  7 years’ experience as manager
•  Trained & Experienced in HACCP Experience in a busy hospital added advantage

not later than 15th August 2023