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Catering / Confectionery Jobs in Ghana

      • Chef Cook at Via Medica International Healthcare

      • Requirements: Experienced with a specialty in International Cuisine. To work with the Cooks, kitchen workers and cleaners. Ensure to maintain a clean and sanitary work area including tables,
        • 28 November
      • 1st Cook (Hot Galley) at Royal Caribbean Group

      • Position Summary: 1st Cook prepares and cooks high-quality foods according to Royal Caribbean International's corporate recipe standard. Primarily assist the Station Head and be capable for
        • 28 November
      • F&B Service Expert at Marriott Hotel

      • POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and u
        • 17 November
      • Demi Chef de Partie at Marriott Hotel

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure pr
        • 17 November
      • Commis II at Marriott Hotel

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare an
        • 17 November
      • Cook at Palm Institute

      • The successful applicant will work from the University College’s cafeteria to prepare delicious meals under conditions that ensure food safety and hygiene. Qualification: A degree in Ho
        • 14 November
      • Chef De Partie at Royal Caribbean Group

      • Position Summary: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets according to instructions from the direct supe
        • 09 November
      • Executive Chef at Reliance Personnel Services

      • About the job We are looking to hire a commendable deputy executive chef to assist the executive chef in managing our kitchen staff and to resolve kitchen issues swiftly. The deputy executive
        • 18 October
      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ
        • 17 October
      • Executive Sous Chef at Marriott Hotel

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employ
        • 06 October
      • Chef de Partie at Marriott Hotel

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure
        • 06 October
      • Demi Chef de Partie at Marriott Hotel

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensur
        • 06 October
      • Commis II at Marriott Hotel

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.  Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. 
        • 06 October
      • Pastry Chef at Marriott Hotel

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continuall
        • 06 October
      • Sous Chef at The Capital Group Limited

      • About the job A 4-Star Luxury resort in Ghana is looking for a Sous Chef (Indian trained Ghanaian Chef) As an Indian Chef you are responsible for the smooth operation of the Indian Specialty D
        • 22 September
      • Chief Steward at Marriott Hotel

      • Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Su
        • 06 January, 2021
      • Jobs at Peki College of Education

      •  The cook will assist the matron by cooking of food, pantry services, baking of bread for the students  General kitchen services Qualification Required & Experience  
        • 24 December, 2020
      • Deputy Chief of Party at World Vision

      • MAJOR RESPONSIBILITIES Oversee Project Operations Direct and oversee World Vision’s work in an assigned program, ensuring that all program goals are met. Research new funding opportun
        • 17 December, 2020
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.