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Catering / Confectionery Jobs in Ghana

      • Chief Steward at Marriott Hotel

      • Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Su
        • 06 January
      • Jobs at Peki College of Education

      •  The cook will assist the matron by cooking of food, pantry services, baking of bread for the students  General kitchen services Qualification Required & Experience  
        • 24 December, 2020
      • Deputy Chief of Party at World Vision

      • MAJOR RESPONSIBILITIES Oversee Project Operations Direct and oversee World Vision’s work in an assigned program, ensuring that all program goals are met. Research new funding opportun
        • 17 December, 2020
      • Chief of Party at FHI 360

      • The COP will provide strategic vision, overall leadership, and technical direction to the project. The incumbent will provide support and direction for the provision of technical assistance and the ma
        • 26 November, 2020
      • Deputy Chief of Party at FHI 360

      • The DCOP will provide technical and administrative oversight to all aspects of project implementation. He/she will interact frequently with USAID/Ghana, government counterparts, implementing partners
        • 26 November, 2020
      • Nutritionist at Safari Valley Resort

      •  Teamwork  Excellent organizational skills  Keen interest in the dietary requirements and effects on health  Excellent interpersonal skills  Communication skills
        • 22 October, 2020
      • Quality Controller at QPGH

      • Assessing the product specifications and testing them with customer requirements.  Guiding production staff about the quality measures  Ensuring product compliance with legal and qual
        • 25 August, 2020
      • Table Packing Supervisor at GBfoods

      • Ideally the incumbent should have some packaging, operational and/or sorting experience in a production environment. He/she will be responsible for coordinating with shift supervisors to carry out pac
        • 28 July, 2020
      • Cooks (Female) at ADA College of Education

      • No of Positions: 2 Duties To be responsible for day to day cooking activities in the kitchen Qualification Required & Experience Must have NTVI certificate in catering services Pa
        • 05 June, 2020
      • Food Services Supervisor at Fluor

      • Supervises Food Services operations and personnel within assigned facility or site. Supervises ongoing operational effectiveness; coordinates operations with other groups, personnel and client; d
        • 18 May, 2020
      • Food Environment Analysis Consultant at ACDI/VOCA

      • ACDI/VOCA is seeking a consultant or firm to conduct a Food Environment Analysis for the anticipated USAID Market Systems and Resilience Activity in Ghana. The activity will facilitate the development
        • 27 April, 2020
      • Food & Beverage Manager at Eden Gardens Hotel

      •  Hospitality Management Qualification  5 years hotel experience in 3 – 5 star hotels  2 years management experience  Must have managed a team of at least 20  
        • 10 March, 2020
      • Demi Chef de Partie at Marriott Hotel

      • Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper porti
        • 31 January, 2020
      • Pastry Chef at Kempinski Hotel Gold Coast City

      • Pastry Chef The overall scope of this role is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desse
        • 14 January, 2020
      • Chef-Pastry at Marriott Hotel

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
        • 20 December, 2019
      • Cooks/Stewards at Ghana Navy

      • In addition to the General Eligibility applicants must have any of the following:    6 Credits at WASSCE (Home Economics option) including English and Mathematics.    GES I
        • 09 December, 2019
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
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