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Catering / Confectionery Jobs in Ghana

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      • Specialty Chef - Asian Cuisine at Marriott Hotel

      • About the job We are looking for a high level culinary creativity and competency in preparation of authentic Pan Asian, Chinese, Thai and South East Asian wider South East Asian cuisines. Please ch

      • Mediterranean Specialty Chef at Marriott Hotel

      • JOB SUMMARY The Mediterranean Specialty Chef shall be responsible for creating and executing menus that showcase the flavours and ingredients of the Mediterranean region, with a particular emphasis

      • Asian Specialty Chef at Marriott Hotel

      • JOB SUMMARY The Asian Specialty Chef, shall guide the Accra Marriott Hotel Asian food offerings, events and outlets in partnership with the Executive Chef and F&B Manager. The role shall be acc

      • Baker at Accor Group

      • About The Job Job Description WHAT’S THE JOB? As a Baker, you will be responsible for a full bake including breads, rolls, pastries and some special dietary needs of our guests. 

      • 2nd Cook at Royal Caribbean Group

      • About The Job Position Summary 2nd Cook prepares and cooks high-quality foods according to Celebrity Cruise's corporate recipe standard.  Primarily assist the Station Head and be ca

      • 1st Cook at Royal Caribbean Group

      • About The Job Position Summary 1st Cook prepares and cooks high-quality foods according to Royal Caribbean International's corporate recipe standard.  Primarily assist the Station H

      • Baker at Marriott Hotel

      • POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and stori

      • Cook at Royal Caribbean Group

      • About the job 2nd Cook prepares and cooks high-quality foods according to Celebrity Cruise's corporate recipe standard. Primarily assist the Station Head and be capable for executing heav
        • 20 February, 2023 location icon Accra

      • Chef de Partie at Royal Caribbean Group

      • About the job Position Summary Ensures the smooth and efficient operation and control of the Bakery Shop and production on a day-to-day basis according to the company policies. Essential Duties And
        • 15 February, 2023 location icon Accra

      • Commis II at Marriott Hotel

      • Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food.  Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. 
        • 14 February, 2023 location icon Accra

      • Cook at The Salesman

      • Personal Cook Responsibilities: Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions. Preparing customized meal plans for clien

      • Cook at Reliance Personnel Services

      • Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients,

      • Steward-Chief at Marriott Hotel

      • JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating an

      • EN - Chef de Partie at Accor Group

      • Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our Hot kitchen working alongside a fantastic team. The food you prepare, cook and serve makes
        • 29 December, 2022 location icon Accra
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Career Advice

  • Explore Careers for a Sustainable Future - British Council Are you interested in contributing to a more sustainable world? Then your skills and experiences can find expression in the Green Industry. There are many routes to finding work in the green economy. Explore the different paths into environmental work, climate change and sustainability in this upcoming webinar where we will hear from industry leaders, employers and UK alumni who have gone on to successful careers in the green industries.
  • ALI Business Development Scholarship Program The African Leadership Institute is currently on a mission to raise successful business leaders in Africa who can solve complex problems, create jobs, and establish value for their stakeholders. As such, we are giving scholarship to Africans through the ALI Online Business Development Scholarship program which is aimed at educating business enthusiasts of all levels. We invite learners, 18 years of age or older who are interested in expanding their business skills and knowledge of building a successful business to apply for the ALI Business Development Scholarship program. This program has been divided into two phases
  • Call for Applications for Mastercard Foundation Scholars Program at USIU-Africa United States International University-Africa (USIU-Africa) has partnered with the Mastercard Foundation in its global Scholars Program. This initiative will offer academically talented youth from Africa facing financial, gender, displacement, or disability constraints an opportunity to access world class university education.
  • African European Digital Venture Program (AEDV) Our goal is to give African startups access to know-how about the European market and to strengthen partnerships between African startups and established European companies and startups. The initiation of partnerships in the field of digital transformation, also across continents, will create a win-win situation for both parties. Our program gives startups the opportunity to get to know the European and German ecosystem in a concrete and practical way, to establish first contacts that can be the basis for future business and to acquire relevant knowledge for this purpose.
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.