Jobs Career Advice Post Job

Catering / Confectionery Jobs in Kenya

      • Pastry Chef at People FOCO

      • ROLE PURPOSE To prepare, bake, and present high-quality pastries, breads, and desserts for the supermarket’s deli section, ensuring creativity, consistency, and adherence to food safety st

      • Cook - Italian at People FOCO

      • Job Purpose  The Cook shall be responsible for portioning, preparing and cooking food products as per instructions and/or recipes.  Specific Duties and Responsibilities Port

      • Zebra Coffee Lead Barista at Zebra Coffee

      • Role Overview The Zebra Coffee Shop Lead Barista is responsible for the overall operations of the café, including intern-staff management, customer satisfaction, product quality, and financi

      • Cooks at Artcaffe Coffee and Bakery

      • Who We're Looking For: Voi locals - this is your chance to represent your hometown and grow with us! Young, energetic, and passionate individuals with a flair for hospitality.  Team

      • Head Chef at Veteran Mission Hospital

      • The Head Chef will oversee all kitchen operations, manage food preparation, ensure adherence to dietary orders, maintain hygiene standards, and supervise kitchen staff. Duty Station: Veteran Missio

      • Assistant Chef at Veteran Mission Hospital

      • The Assistant Chef will support the Head Chef in meal preparation, execution, and kitchen management. Duty Station: Veteran Mission Hospital CORE RESPONSIBILITIES Assist the Head Chef in d

      • Skilled Cook at County Government of Kitui

      • Requirements for Appointment Be a Kenyan Citizen; At least 18 years of age and above; Be in possession of a National Identification Card; Minimum of Secondary School certificate; Certifi

      • Restaurant Chef at Nexus Staffing Solutions

      • Our client is looking for a talented and experienced Restaurant Chef to join their kitchen team. The ideal candidate must be passionate about food, skilled in preparing a variety of dishes, and able t

      • Kitchen Assistant at Mirema School

      • We are a Christian school in the education sector looking for an additional Kitchen Assistant. Assisting in the day to day operation of the kitchen under the supervision of the Head of Department -

      • Culinary Arts Lecturer at DOAN College

      • Skills & Qualifications: Bachelor’s degree or Diploma in Culinary Arts, Hospitality Management, or a related field (Master’s degree is an added advantage). More than one (1) ye

      • Pastry Chef at Radisson Hotel Group

      • Control and analyze, on an on-going basis the following: Sufficient production, quality level, presentation, Marketing and guest satisfaction. Prepare Requisition for all goods needed. Prepa

      • Cooks at Tsebo Solutions Group

      • Key Responsibilities: Must be creative with menu execution, must be knowledgeable in Food safety SOPS, proficient in HACCP, well-groomed, and have a good command of the English language.

      • Sous Chef at Tsebo Solutions Group

      • Key Responsibilities: Must be a Culinary professional who is hands-on. Must be proficient in HACCP Assist the chef in menu planning and in executing Culinary duties, managing the inventory,

      • Chef Manager at Tsebo Solutions Group

      • Key Responsibilities: A Culinary professional who will oversee all kitchen operations, ensure culinary excellence, while managing the client, financial and the team.

      • Cook at Emerge Egress Consulting

      • Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Pr
View All Jobs in Kenya Today
Current Jobs
You May Like

Subscribe to Job Alert

 

Join our happy subscribers

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.