Cook at Collaborative Centre for Gender and Development

Tasks and Responsibilities

The Cook shall perform the following among other duties and responsibilities:

• Plan and prepare the budget for the kitchen in consultation with the Administrator as appropriate
• Preparation of balanced and healthy meals for the children.
• Ensuring that the prepared meals are served on time.
• Keep regular inventory of kitchen equipment and supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before and after use.
• Cleaning food preparation areas and ensuring high standards of hygiene and cleanliness are maintained in the kitchen.
• Ensure proper storage of food supplies.
• Perform any other duties assigned by your supervisor from time to time

Qualifications and Experience Requirements for the Cook

• High school diploma or equivalent required; culinary school or cooking certification preferred.
• Minimum of 1-2 years of experience working as a cook in a professional kitchen environment. Experience in food preparation for large groups such as schools or daycare centers, is preferred.
• Experience in menu planning and meal preparation for children is beneficial.
• Knowledge of cooking techniques, food safety principles, and proper sanitation practices.
• Familiarity with a variety of cooking equipment and kitchen tools.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication and teamwork skills.