Cook at County Government of Tana River

TRCPSB/V/NO. 048/2025: COOK 1 J/G ‘G’(I POSTS)

Duties and responsibilities

Duties and responsibilities at this level will include

• Conducting catering and kitchen operations;
• preparation of raw foods for cooking;
• maintaining hygiene by ensuring cleanliness of equipment used in the kitchen, the kitchen and its surroundings;
• setting up and preparing equipment for use in food preparation and production; and
• alerting the supervisor of any defective equipment

Requirements for appointment

For appointment to this grade, a candidate must have:-

• Kenya Certificate of secondary Education (KCSE) mean grade ‘D’ plain or its equivalent qualification from recognized institution; and
• Craft certificate in food and beverage production, sales and service or its equivalent qualification from a recognized institution;

OR

• Attended a formal course lasting not less than two (2) months in food production organised by the Kenya Utalii college or other recognized institution.