Food Production and Service Workshop Technician- Hospitality at Kabarak University

Applicants are required to submit a cover letter detailed curriculum vitae, a copy of national ID / passport, copies of academic certificates, testimonials and any other relevant supporting document. All applications should be sent in soft copy through [email protected] email address and MUST be received not later than by Friday, 17th March, 2023 by 5pm.

• Pedagogy, TVETCDAC and Technical training from Kenya School of TVET (KSTVET) is an added advantage.
• At least three years of experience in the specific field.