Hotel F&B controller at Little Kitchen Help Ltd

About the job
Little kitchen Help is looking for an Experienced Hotel F&B controller to work with a global hotel Group, for its newly acquired properties in Nyali,Mombassa , Kenya
You should be from Hotel Background and must have stable career
A Food & Beverage Cost Controller will work with the Director of Food and Beverage to effectively control all products that enter and exit the department.
 

What will you be doing?

• A Food & Beverage Cost Controller will work with the Director of Food and Beverage to effectively control all products that enter and exit the department. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Review the daily intake of products into the hotel and ensure accurate pricing and quantity of goods received
• Control the stores by ensuring the accuracy of inventory and stock control and the pricing of good received
• Alert Cost Controller of slow-moving goods and goods nearing expiry dates to reduce waste and alter product purchasing to accommodate
• Manage cost reporting on a weekly basis
• Attend finance meetings, as required
• Maintain good communication and working relationships with all hotel areas
• Act in accordance with fire, health and safety regulations and follow the correct procedures when required

What we looking for?

• A Food and Beverage Cost Controller serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• Previous experience in a high volume cost control function within a hotel environment
• Computer literate, with good MS Excel skills
• Strong organisational skills
• Ability to develop strong working relationships with internal and external customers
• It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
• Relevant degree, in Finance/Accounting or related business discipline, from an academic institution
• Previous experience in the hospitality industry