Team Member-Cook at Famous Brand Franchising Kenya LTD

Purpose Statement

Prepare quality customer orders on time and in accordance with the set SOPs of the company.

Main Outputs and Responsibilities for This Position

1. Ensuring general cleanliness at the back of house including all food materials and equipment’s.
2. Preparing customer order in a timely manner, sequence and according to company standards
3. Performing stock audit at the start and end of shift and ensuring the correct portion cups are used to attain the correct profitability.
4. Ensuring food, personal and colleagues’ safety when preparing and processing orders.
5. Ensuring food prepared is of proper quality and quantity and in line with the guidelines and standard operational manual.
6. Run large volume cooking equipment’s like grills, deep fryers, Broasters and Rotational ovens.
7. Maintain health standards and follow the required safety standards when opening and at closure of the stores.
8. Any other duties as may be assigned.