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  • Posted: Aug 7, 2025
    Deadline: Not specified
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  • At Alternate Doors we pride ourselves on ensuring both the Employers and the job seekers get what they want in the most professional and efficient manner. ( HASSLE-FREE). As a client(Employer), we believe in ensuring we understand your business and your needs so that we can get the best candidates available for your business, and we will use any means ne...
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    Technical Sales Officer

    • We’re looking for a Technical Sales Officer who blends brewing know-how with customer charm. This role is perfect for someone who loves fermentation, food science, and translating product features into practical client wins. You'll bridge the lab and the boardroom — all while sipping success.

    You’ll love this role if you:

    • Get excited by brewing trials and geeking out on product specs
    • Enjoy client interaction and the thrill of solving real production problems
    • Have a curious mind and love blending R&D with market needs
    • Like being hands-on with both technical performance and sales follow-ups
    • Thrive in cross-functional teams (quality, finance, procurement, production)

    You’ll struggle in this role if you:

    • Prefer working behind-the-scenes with minimal client interaction
    • Get overwhelmed by balancing technical work and sales targets
    • Struggle with documenting or reporting product trial outcomes
    • Don’t enjoy continuous learning or product experimentation
    • Aren’t comfortable getting into the details of brewing or lab environments

    What You’ll Do:

    • Conduct product trials and ensure compliance with brewing & food-grade standards
    • Support order generation, follow-ups, and client satisfaction
    • Troubleshoot brewing or food production issues — be the go-to problem solver
    • Collaborate with R&D and contribute to new product formulations
    • Prepare technical documentation and support audits or compliance checks
    • Train teams on quality, safety, and brewing systems
    • Liaise with procurement and finance on orders, inventory, and materials

    What You’ll Need:

    • Degree/Diploma in Brewing Science, Food Science, Microbiology, Biochemistry, or Chemical Engineering
    • Bonus points if certified in HACCP, ISO 22000, or IBD
    • Experience in brewing, food manufacturing, or lab/quality roles
    • Familiarity with hygiene protocols and food/beverage regulations
    • Bonus if you’ve worked with local raw materials or indigenous brewing methods

    Check how your CV aligns with this job

    Method of Application

    Send your CV to [email protected]
     

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