Jobs at Nairobi West Hospital Ltd

JOB PURPOSE

• To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/requirements.

Academic and professional qualifications

• Certificate/Diploma in Food & Beverage Production 
• Minimum of 1 year experience in a busy hospital
• Should have experience in working in a kitchen providing meals for large numbers
• Good communication (written and verbal) skills, including well developed presentation skills.
• Wide knowledge of Food and Beverage Production and Service.
• Food handler's certification
• Certificate of Good Conduct

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Academic and professional qualifications

• Certificate/Diploma in Food & Beverage Production or related field 
• Basic knowledge of cooking techniques and food safety practices. 
• Strong interest in healthcare and nutrition.
• Excellent communication skills and a willingness to learn. 
• Ability to work effectively in a team-oriented environment.