Vacancies at Spez Ltd

Spez Catering Limited is seeking a professional and customer-focused Waitress to join our team. The Waiter will be responsible for providing excellent service to guests, ensuring orders are taken and delivered accurately, and maintaining a clean and welcoming dining environment. This role is ideal for someone with strong interpersonal skills, a positive attitude, and a passion for hospitality.

KEY RESPONSIBILITIES

• Greet and seat customers in a friendly and professional manner.
• Present menus, take food and beverage orders, and serve them promptly.
• Ensure tables are clean, properly set, and well-maintained.
• Check on customers during service to ensure satisfaction.
• Handle billing, issue receipts, and process payments.
• Address customer inquiries, concerns, and complaints politely.
• Collaborate with kitchen and bar staff to ensure smooth service.
• Follow all hygiene, safety, and service standards.
• Support catering events and special functions as needed.

REQUIREMENTS

• High school diploma or equivalent; additional training in hospitality is an advantage.
• At least 2 years' experience as a Waiter or in a customer service role.
• Strong communication and interpersonal skills.
• Ability to multitask and remain calm in busy environments.
• Good personal grooming and professional appearance.
• Trustworthy, reliable, and customer-oriented.
• Flexibility to work shifts, weekends, and public holidays.

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Spez Catering Limited is seeking a skilled and creative Chef to join our culinary team. The Chef will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting the smooth running of catering operations. The ideal candidate should have hands-on experience in food preparation, strong organizational skills, and a passion for delivering excellent dining experiences.

KEY RESPONSIBILITIES

• Prepare, cook, and present meals in line with company recipes and standards. Ensure food quality, taste, and presentation meet customer expectations.
• Assist in menu planning and contribute ideas for new dishes.
• Maintain cleanliness, hygiene, and safety standards in the kitchen.
• Manage kitchen stock, monitor food supplies, and minimize wastage.
• Supervise and support kitchen assistants and other staff where necessary.
• Ensure compliance with health, safety, and food handling regulations.
• Assist in catering events, buffets, and special functions.
• Report to the Head Chef/Catering Manager on kitchen operations.

REQUIREMENTS

• Diploma or certificate in Culinary Arts or Food Production.
• At least 2 years' proven experience as a Chef in a restaurant, hotel, or catering environment.
• Strong cooking skills across a variety of cuisines.
• Good knowledge of food safety and hygiene standards.
• Ability to work well under pressure in a fast-paced kitchen.
• Creativity and passion for food presentation.
• Strong teamwork, leadership, and communication skills.
• Flexibility to work shifts.