Sommelier at Tamarind Group

Sommelier Job Responsibilities

• Responsible for ordering, receiving, inventory, organizing and selling wine for all departments
• Oversee all wine purchases and cost management
• Oversee the wine of the month selection, introduction of new vendors, wineries, etc.
• Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service
• Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service

Requirements for the Sommelier Job

• Qualification in Food & Beverage qualification is a definite advantage
• Wine knowledge is a must
• At least 2 years of experience in specialty wine operations and beverage production
• A strong knowledge of food and beverage pairings
• Must be passionate about wine
• The ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential.