Bartender at Tamarind Group

Job Details

The incumbent will be responsible creating and serving all beverage products to hotel guests/servers in accordance with TTH policies, procedures, and standards laid out by Management to ensure maximum internal and external customer satisfaction.

Responsibilities:

• Perform all pre-opening and closing duties in accordance with the standards and as instructed F&B Manager
• Prepare requisition lists and collect the items from the stores
• Perform stock taking duties regularly.
• Prepare and serve orders to customers over the counter or at other sitting areas within the restaurant and particularly the dawa lounge.
• Demonstrate accurate knowledge of all menu items and be able to assist hotel guests accordingly by serving wines, cocktails beers, other drinks and bar bites.
• Ensure that the FIFO rule (first in first out) is fully respected and followed in order to avoid case of expired drinks on the fridges.
• Ensure all the glassware and utensils are cleaned after every use.

Who are You?

Required Skills and Competencies:

• Education Background in hospitality or related field
• At least 2 years of experience in specialty bar operations and beverage production
• Experience in making different bar cocktails and excellent wine and liquor knowledge
• Excellent communication skills
• Polite and confident with a great deal of patience
• Ability in multitasking and time-management
• Ability to work independently
• Good interpersonal skills.
• Be trained as a Fire Marshal and/ First Aider will be an added advantage