We feature an array of services business travelers and families need on a moment’s notice. Enjoy the Bakery Cafe, with a coffee and wine bar. A guest kitchen with fresh snacks and entrees. And daily complimentary breakfast. All accessible any time of day, because you never know when hunger will strike. We also have meeting rooms just the right size for small corporate events. Our hotels range in size from 125 to 200 rooms and are located in urban, suburban or airport locations. You’ll find comfort and consistency in any location you choose. Because what you see in Santa Fe should be what you get in West Palm Beach.
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To assist the chief engineer in the day to day work and oversee the preventive maintenance of all equipment.
To assume all the responsibilities and authority of the chief engineer in his absence.
To take regular training classes of Engineers and Staff.
To check all log books daily and take corrective measures accordingly.
To keep Chief Engineer informed of all the activities and incidence in the Engineering Department.
To coordinate with the outside agencies or vendors for repair and maintenance work.
To check the quality of engineering goods procured by the organisation.
To obtain a thorough knowledge of firefighting appliances.
Able to represent engineering department on HOD meeting during the absence of Chief engineer.
Able to take decisions in order to ensure successful operation.
Able to respond to emergencies in a timely manner.
Able to effectively perform vendor management.
Able to make quotation finalisation.
Monitor and record utility consumption and assist the Chief Engineer to maintain efficiency.
Maintain history card for all the plant equipment.
Provide supervision and leadership to colleagues within his/her area of the Technical Services Department.
Daily coordination of the Technical services department in his/her area of responsibility.
Advise on the duty roster for his/her area of responsibility.
Should have good knowledge of Capex and Opex item.
Prepare reports, maintain inventories, and keep accurate records, order equipment and supplies.
Ensure correct maintenance of all equipment in conjunction with the other user departments.
Stay abreast with the technological advances in surveillance & safety of equipment.
Ensure that Operational problems are promptly brought to the attention of the Technical Supervisor.
At regular intervals, inspect the working condition of equipment and engineering systems and ensure that all standards are maintained.
Any other job or duties assigned by the management as and when required.
Education/Experience
Diploma or degree in engineering related trades. Along with certification in related fields.
A minimum of 2 to 3 years experiences working as a multi-skilled technician in a five star / full-service hotel or similar capacity in a service industry.
Knowledge and experience in Electrical, Mechanical, Plumbing and HVAC operations/works in a hotel
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