Bakery Machine Operator at CDL Human Resource

Job Brief

• Operate process control machinery to bake various bread types. Ensure smooth operation, optimal capacity, and maintenance of machines.
• Machine Operation
• Interpret work orders and set up machines for production.
• Feed raw materials, operate ovens, and adjust baking times, speeds, and temperatures.
• Monitor and control baking processes, fix operational issues, and clear blockages.
• Inspect products for quality, adjust equipment to maintain standards, and record production data.
• Maintain activity logs and perform cleaning and corrective adjustments.
• Material Management
• Manage raw material usage and inventory to support production plans.
• Product Quality Control
• Adhere to GMP guidelines and regulate oven settings for consistent quality.
• Conduct inspections, resolve quality issues, and enforce QA standards.
• Equipment Performance & Maintenance
• Monitor equipment, report faults, and coordinate with Maintenance for repairs and servicing.
• Staff Training & Development
• Train new operators, provide ongoing development, and promote continuous learning.
• Continuous Improvement
• Implement process improvements, analyze production data, and recommend efficiency measures.
• Food Safety Compliance
• Comply with GMP, food safety standards, and PPE requirements.
• Report food safety concerns and maintain cleanliness of machines and work areas.
• Support safety inspections and corrective actions.
• Reporting & Documentation
• Maintain accurate shift logs and prepare production reports for management.

Requirements

Education and Key Qualification Requirements

• Diploma/ degree in mechanical, electrical or mechatronics engineering.
• Computer literate.
• Bread industry machinery and with Programmable Logic Controller (PLC)  exposure.
• 2 years and above experience