Bakery Machine Technicians at CDL Human Resource

Job Brief

• Operate process control machinery to bake various bread types. Ensure smooth operation, optimal capacity, and maintenance of machines.

Key Responsibilities:

• Operate, set up, and clean machines; feed raw materials; adjust settings; monitor baking process.
• Inspect products, address faults, and maintain production logs.
• Manage raw material inventory and ensure quality control per GMP standards.
• Monitor equipment performance, report issues, and coordinate repairs.
• Train new operators and support skills development.
• Implement process improvements and maintain food safety compliance.

Requirements

Education and Key Qualification Requirements

• Diploma in Manufacturing, Engineering, Food Science, or related field preferred.
• Proven experience with mixers, proofers, slicers, packaging, and bagging machines.
• Ability to operate PLCs.
• 3+ years of relevant experience.