We are dedicated to authentic, genuine service and delivering the warmest hospitality with passion. We are humble, generous and empathetic towards everyone within our collective, whether we are welcoming and hosting guests, working alongside colleagues or collaborating with partners, communities or governments. We are inclusive and have fun expanding the wor...
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Prepare and present all breakfast food products and equipment
Ensure and provide consistent food preparation and the highest caliber of food
Ensure cleanliness and hygiene is maintained.
Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.
Ensure food is stored in appropriate containers, labelled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.
Aid in maintaining department objectives and ensure they are met and exceeded.
Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
Follow and adhere to all checklists, prep sheets and par sheets as assigned.
Practice proper grooming, personal hygiene, and uniform standards.
Ensure that food deliveries have been delivered and stored according to the standards set by the company and health regulations.
Follow any and all recipes as they apply to any food products that you prepare, as determined by the Executive Chef.
CANDIDATE PROFILE
Qualification:
Minimum high school education
Culinary Arts Diploma/Certification
Experience:
Knowledge of current food trends and best practices is a plus.
Minimum three years’ experience preparing food in the following methods is required: roast, broil, braise, sauté, fry and grill (including vegetarian dishes for breakfast items.
Minimum three years’ experience working in breakfast food production and/or line capacity is required.
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