Chef at Kipchimatt Supermarket

Responsibilities

• Food Preparation and Presentation: Prepare and present dishes with attention to detail and quality.
• Quality Control Ensure all dishes meet high standards of taste, presentation and consistency.
• Menu Improvement Assist in creating new new dishes and seasonal menus that reflect the restaurant's style and vision
• Health and Safety Maintain a clean and organised kitchen and follow all food safety and sanitation standards.
• Team Leadership Train and supervise kitchen staff, fostering a collaborative and efficient work environment

Requirements

• Diploma in Hospitality management or a related field preferred
• Minimum of 3 years of experience as a restaurant manager or a similar role in the hospitality industry
• Strong leadership and organisational skills
• Excellent communication and interpersonal abilities
• Proficiency in restaurant management software eg, POS systems ,scheduling tools
• Knowledge of food safety and health standards
• Ability to work flexible hours, including nights, weekends and holidays