Continental Chef at Bliss Resort Mombasa

What You’ll Do:

• Prepare and present a variety of continental dishes
• Maintain high standards of taste, presentation, and hygiene
• Manage inventory and minimize food wastage
• Collaborate with kitchen staff for smooth operations

What We’re Looking For:

• Proven experience as a Continental Chef
• Strong knowledge of continental cooking techniques and plating styles
• Ability to excel in a dynamic kitchen environment
• Team player with a positive attitude and commitment to cleanliness
• Currently available within the Coast.