Cook at Sheer Logic

Duties & Responsibilities

• Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits.
• Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is used.
• Assist the restaurant management in creating recipes.
• Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is priority.
•  Perform portioning activities on trays or platters, by following set instructions.
• Ascertain that patients’ meals are delivered to them promptly so that they can take their medicines on time.
• Oversee the cleanliness and sanitization of kitchen areas, such as counters, floors, and walls.
• Perform predictive, preventative, and regular maintenance on kitchen appliances such as stoves, ovens, grills, fridges, and freezers.
• Ascertain that food rotation activities are timely performed, so that food spoilage is kept in check.
• Scheduling activities and equipment use with managers, using information on daily menus to help coordinate cooking times.
• Verifying that prepared foods meets requirement for quantity and quality.

KPI’s

• Ensure proper food storage and safety and hygiene.
• Timely communication with clients
• Ensure timely serving of meals.
• Positive feedback from clients.
• Maintaining personal hygiene.

Professional Qualifications

• Diploma/Certificate in Food Production or Food & Beverage management
• KCSE-C Minus
• Valid Food handlers Certificate
• Minimum of 1 year relevant experience