Maintain complete knowledge of correct maintenance and use of equipment
Monitor and maintain cleanliness, sanitation and organization of food preparation areas
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
To carry out daily and weekly procedures including temperature checks, food labelling/dating and storage
Assist as directed ordering necessary food supplies
Practice safe work habits at all times and to avoid injury to self and others
Immediately report all suspicious occurrences and hazardous conditions
Follow all specifications and to properly set up hot and cold line stations
Any other duties as may be allocated
Is familiar with Kenyan, OSHA, FTO, HACCP and other Company - Health & Safety Policies and ensure your areas promote and comply with them.
Takes responsibility to rectify hazardous situations, reporting major areas of concern to executive chef/or designated department.
Is familiar with property safety, first aid, fire and emergency procedures and actively enforce these in your area of responsibility.
Ensures that the department key control procedures are strictly adhered to.
Ensures that all food times are stored safely. Ensures that the environmental initiatives are adhered to in the workplace and participates in community activities and programs.
Ensures the environmentally friendly disposal and recycling of garbage is carried out in a proper manner and dispose of under the guidelines set management, the City Council and the Kenyan Government
Others
Able to work flexible hours
Displays initiative
Multitask
Reliable
Positive demeanor
Efficient and quick
Presentable
Qualifications/Training
Diploma graduate of a culinary school.
Nutritional Knowledge and two years practice of the same
Previous experience in hospitality industry, preferably kitchen
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