Novotel is a French midscale hotel brand owned by Accor.[1] Created in 1967 in France, the company grew into what became the Accor group in 1983, and Novotel remained a pillar brand of Accor's multi-brand strategy. Novotel manages 559 hotels in 65 countries (2021).[2] Since 2010, Novotel also includ... read morees the apartment hotel brand Novotel Suites
Job Description
As the second-in-command in the pastry kitchen, the Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the hi
Job Description
Assist to streamline the security program to safeguard the property.
To safeguard guests, visitors, employees and the property when in the premises.
Analyze the various probl
Job Description
Assist to streamline the security program to safeguard the property.
To safeguard guests, visitors, employees and the property when in the premises.
Analyze the various probl
Job Description
Develop and execute a food and beverage operating strategy aligned with the brand’s objectives
Implement and maintain the highest standard operating procedures for all fo
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