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  • Posted: Sep 27, 2024
    Deadline: Not specified
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  • Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
    Read more about this company

     

    Restaurant Manager - Franchised

    Job Description:

    • Responsible for all Food & Beverage related section(s) designated to him/her and deliver to the best possible results in People, Products and Profit areas. 
    • Guides, motivates, trains and manages the Food & Beverage service team. 
    • Ensures that all Food & Beverage standards in all areas are met at all times as determined by the hotel and brand standard operating procedures (SOPs) and polices in order to exceed guest expectation and achieve set balance score card goals.
    • Leads the guest complaint recovery process to achieve 100% guest satisfaction in designated Food & Beverage section

    Job Requirements:

    • A Diploma in Hospitality / Tourism Management from a recognized institution; A relevant degree will be an added advantage 
    • Minimum of three (3) years’ experience in a similar position in a 4 or 5 star rated hotel 
    • Food safety management system awareness
    • Computer Literate, Micros knowledge an added advantage
    • Good Training Skills, with ability to appraise, manage people and prepare budgets
    • Must be unflappable with the ability to handle multiple priorities and projects effectively and on a timely basis. He or she should be a source of ideas and be proactive when it comes to supporting and enhancing the brand

    A comprehensive and competitive pay and benefits package will be offered.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Marriott on jobs.marriott.com to apply

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