Restaurant Supervisor at Concord Hotel

Are you a natural leader with a passion for gastronomy and exceptional guest service? As a Restaurant Supervisor, you will oversee the dining operations, ensuring seamless service, maintaining high-quality food and beverage standards, and creating a welcoming atmosphere for our valued guests.

Requirements

• We value experience and expertise in the hospitality industry, and while prior hotel experience is an advantage, we also welcome fresh talent with a passion for the field. Here are the general requirements for these positions:
• Hotel experience: Prior experience in a hotel or a similar hospitality establishment will be advantageous and highly regarded.
• Minimum 2-3 years relevant experience: For certain supervisory roles, a minimum of 2-3 years of experience in a related position is preferred to ensure effective leadership.