Restaurant Supervisor at Staffing Solutions Network

Job Summary

The Restaurant Supervisor will oversee daily operations of the restaurant, ensuring that staff deliver excellent customer service and maintain the highest standards of quality and efficiency.

• Minimum Experience: Proven experience in a supervisory role within the restaurant industry.
• Experience Level: Mid Level
• Experience length: 3 year

Job Description/Requirements

Responsibilities

• Supervise and coordinate the activities of restaurant staff.
• Ensure customer satisfaction by maintaining high service and quality standards.
• Handle customer complaints and resolve issues in a professional manner.
• Monitor inventory and order supplies as needed.
• Prepare and maintain staff schedules to ensure smooth operations.
• Train and mentor team members to enhance their performance.
• Ensure compliance with health and safety regulations.
• Generate daily reports on restaurant operations and staff performance.

Minimum Requirements & Responsibility

• Proven experience in a supervisory role within the restaurant industry.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Ability to work under pressure and multitask effectively.
• Knowledge of inventory management and cost control.
• Diploma in Hospitality Management or a related field is preferred.
• Flexibility to work various shifts, including weekends and holidays.