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Marriott Recruitment

About Marriott

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. W... read moreillard and Alice S. Marriott. The company operates and franchises hotels and licenses vacation ownership resorts under 19 brands, including: Marriott Hotels, The Ritz-Carlton, JW Marriott, Bulgari, EDITION, Renaissance, Gaylord Hotels, Autograph Collection, AC Hotels by Marriott, Moxy Hotels, Courtyard, Fairfield Inn & Suites, SpringHill Suites, Residence Inn, TownePlace Suites, Protea Hotels, Delta Hotels and Resorts, Marriott Executive Apartments and Marriott Vacation Club. Marriott has more than 361,000 people working worldwide at managed or franchised properties and corporate offices. Marriott has been consistently recognized as a top employer and for its superior business ethics. The company also manages the award-winning guest loyalty program, Marriott Rewards® and The Ritz-Carlton Rewards® program, which together surpass 49M members. Marriott is consistently recognized as a top employer and for its superior business operations, which it conducts based on five core values: put people first, pursue excellence, embrace change, act with integrity, and serve our world.

Marriott Jobs in Ghana

355 vacancies

      • Night Manager I at Marriott

      • JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during
        • 25 May, 2025

      • Chef de Cuisine (Pan-Asian Cuisine) at Marriott

      • JOB SUMMARY A skilled and passionate Chef de Cuisine with specialized expertise in Pan-Asian cuisine, including Chinese, Japanese, Thai, Korean, and Southeast Asian culinary traditions. Proven abil
        • 25 May, 2025

      • Chef de Cuisine (Pan-Asian Cuisine) at Marriott

      • JOB SUMMARY A skilled and passionate Chef de Cuisine with specialized expertise in Pan-Asian cuisine, including Chinese, Japanese, Thai, Korean, and Southeast Asian culinary traditions. Proven abil
        • 23 May, 2025

      • Food Services Supervisor (Bar Supervisor) at Marriott

      • POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete open
        • 15 May, 2025

      • At Your Service Supervisor at Marriott

      • POSITION SUMMARY Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest re
        • 10 May, 2025

      • Chef de Cuisine (Pan-Asian Cuisine) at Marriott

      • JOB SUMMARY A skilled and passionate Chef de Cuisine with specialized expertise in Pan-Asian cuisine, including Chinese, Japanese, Thai, Korean, and Southeast Asian culinary traditions. Proven abil
        • 02 May, 2025

      • Sous Chef (Chinese Cuisine) at Marriott

      • JOB SUMMARY Experienced and highly motivated Sous Chef with a deep understanding of regional Chinese cuisines, including Cantonese, Sichuan, Hunan, and Northern specialties. Skilled in executing
        • 29 April, 2025

      • Executive Pastry Chef at Marriott

      • Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consiste
        • 18 April, 2025

      • Head Mixologist at Marriott

      • Duties and Responsibilities To create cocktails and other beverage menus as per the style and theme of the different bars in the hotel  To ensure all cocktails and beverages are prepared
        • 14 April, 2025

      • Sous Chef (Pan-Asian Cuisine) at Marriott

      • Experienced and highly motivated Sous Chef with a deep understanding of regional Chinese cuisines, including Cantonese, Sichuan, Hunan, and Northern specialties. Skilled in executing tradition
        • 10 April, 2025

      • Chef de Cuisine (Pan-Asian Cuisine) at Marriott

      • A skilled and passionate Chef de Cuisine with specialized expertise in Pan-Asian cuisine, including Chinese, Japanese, Thai, Korean, and Southeast Asian culinary traditions. Proven ability to create m
        • 10 April, 2025

      • Sous Chef (Pastry) at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
        • 08 April, 2025

      • Security Supervisor at Marriott

      • JOB SUMMARY Patrol all areas of the property; secure rooms; assist guests with room access. Conduct emergency response drills, daily physical hazard/safety inspections, investigations, interviews,
        • 26 March, 2025

      • Assistant Banquet Manager at Marriott

      • Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, hig
        • 15 March, 2025

      • Chef de Cuisine - All Day Dining at Marriott

      • Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
        • 13 March, 2025
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