Marriott Recruitment

About Marriott

Marriott Jobs in Ghana

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  • • Executive Assistant to the General Manager at Marriott

    • Executive Office Administration Under the direction of the General Manager, work with the Heads of departments for each department , to include preparation and attendance at Manageme
    • • 06 August, 2024
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  • • Laundry Manager at Marriott

    • JOB SUMMARY Responsible for hotel laundry daily operations and services.  Position directs and works with employees to wash, dry and iron linen for both guest rooms and Food and Beverage/Culin
    • • 01 August, 2024
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  • • Executive Chef at Marriott

    • JOB SUMMARY Accountable for overall success of the daily kitchen operations.  Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related fun
    • • 26 July, 2024
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  • • Restaurant Manager - F&B at Marriott

    • JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CAN
    • • 16 July, 2024
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  • • Chef de Cuisine – Pan Asian at Marriott

    • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
    • • 12 July, 2024
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  • • Commis 1 – Pan Asian Cuisine at Marriott

    • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
    • • 10 July, 2024
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  • • Demi Chef de Partie at Marriott

    • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
    • • 10 July, 2024
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  • • Chef de Partie at Marriott

    • JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading t
    • • 10 July, 2024
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  • • Commis 1 – Chinese Cuisine at Marriott

    • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
    • • 10 July, 2024
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  • • Commis 2 – Pan Asian Cuisine at Marriott

    • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
    • • 10 July, 2024
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  • • Chef de Partie – Pan Asian Cuisine at Marriott

    • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
    • • 10 July, 2024
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  • • Dir-Revenue Management at Marriott

    • JOB SUMMARY Responsible for balancing the financial objectives of different lodging products to maximize total revenues and profit associated with guest rooms. Position is accountable for pricing,
    • • 05 July, 2024
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  • • Chef De Partie - Indian Cuisine at Marriott

    • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensur
    • • 05 July, 2024
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  • • Banquet Operations Supervisor at Marriott

    • POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensu
    • • 04 July, 2024
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  • • Assistant Mgr-Banquets at Marriott

    • Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, hig
    • • 04 July, 2024
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  • • Audio Visual Associate at Marriott

    • Set-up, operate, and troubleshoot all AV/projection/lighting/conferencing equipment, devices, and systems. Oversee the set-up of AV equipment in banquet and meeting rooms. Ensure all AV equipment
    • • 04 July, 2024
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  • • Financial Controller at Marriott

    • JOB SUMMARY The Assistant Controller manages the day-to-day operation of the Accounting Office.  Primary responsibilities include financial analysis and financial reporting, budgeting/forecast
    • • 03 July, 2024
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  • • Director of Food and Beverage at Marriott

    • JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable
    • • 03 July, 2024

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