Jobs at Nexus Staffing Solutions

Key Responsibilities

• Assist in preparing and baking various pastries, breads and other baked goods.
• Follow recipes and maintain food quality standards and hygiene practices.
• Support the baking team in daily kitchen operations including ingredient preparation and inventory checks.
• Learn and apply food safety regulations and kitchen protocols.
• Contribute to the development of new bakery items under supervision.
• Maintain cleanliness and organization of the workstations.

Qualifications

• Recent graduate in Culinary Arts, Hospitality, Food & Beverage or a related field.
• Passion for baking with a willingness to learn and grow in a professional kitchen setting.
• Basic knowledge of baking tools, ingredients and equipment.
• Excellent attention to detail, teamwork and communication skills.
• Flexibility to work in shifts, including weekends and public holidays.
• Previous internship or attachment in a bakery or kitchen environment will be an added advantage.

What’s in It for You?

• Monthly stipend (undisclosed).
• Mentorship and on-the-job training from industry professionals.
• High potential for full-time job placement upon successful completion of the internship.

go to method of application »

Key Responsibilities:

• Prepare and bake pastries, desserts, breads and other baked goods daily.
• Ensure high standards of food hygiene and safety are maintained.
• Assist in menu planning, costing and creating new dessert offerings.
• Manage mise en place and ensure efficient pastry section operations.
• Maintain inventory of baking supplies and place orders when necessary.
• Train and supervise junior staff in the pastry section.
• Collaborate with the kitchen team to ensure timely and quality service.

Qualifications & Experience:

• Diploma or Certificate in Culinary Arts, Bakery or Pastry from a recognized institution.
• Minimum 3 years of experience as a Pastry Chef or Chef de Partie in a reputable hotel or bakery.
• Excellent knowledge of pastry techniques and baking processes.
• Creative mindset with attention to detail in presentation.
• Ability to work under pressure and in a fast-paced environment.
• Good communication and teamwork skills