Chef De Partie at Intercontinental Hotel Group

You will be responsible for:

• Supervises all functions in the allocatde section including reporting on duty, absenteeism, overtime, off days and public holidays in order to ensure maximum productivity.
• Participates in menu planning in consultation with the Executive Chef/ sous chef
• Organises, plans and trains identified staff in kitchen operations and production.
• Communicates with Executive Chef/Executive sous Chef on any difficulties, guests or internal customer comments and other relevantinformation. Handles guest complaints in the correct manner.
• Attends and participates in daily briefings and other scheduled meetings.
• Ensures early preparation in advance of food,materials and equipment needed for the service (mis en place)

QUALIFICATIONS

• Culinary qualifications
• Previous Pastry Chef experience
• Approaches pastry in a creative way
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement
• Strong supervisory skills