AddressVilla Rosa Kempinski Nairobi Chiromo Road P.O Box 14164 00800 Nairobi Kenya
About Kempinski Hotels
Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.
Key Responsibilities
The main responsibility of the Banquet Supervisor is to
Acquire a working knowledge of hotel, in-house facilities and local information to respond to Guest questions in th
Key Responsibilities
Assist with organizing special events and special food promotions.
Participate in the drafting of concept ideas and menus for all special events and functions while encour
Key Responsibilities
Plan and supervise the day-to-day operations of the Reception section which are related to the arrival and departure of guests, including the room sales, the room assignment
Key Responsibilities
Check in the arriving guest and check out the departing guests in a friendly and caring manner according to the Kempinski and KEA standards.
Ensure that KEA results
Key Responsibilities
Assume complete responsibility for learning from initial orientation and training programs conducted when joining the sales team by the Groups and Events Sales Manager and a
Key Responsibilities
Assume complete responsibility for learning from initial orientation and training programs conducted when joining the sales team by the Groups and Events Sales Manager and a
Key Responsibilities
Plan and supervise the day-to-day operations of the Reception section which are related to the arrival and departure of guests, including the room sales, the room assignment
Key Responsibilities
Inspecting and patrolling premises regularly.
Monitoring CCTV and reporting suspicious behavior.
Communicating with law enforcement, fire departments, and emergency medi
Key Responsibilities
To know and observe the credit policies of Villa Rosa Kempinski and Olare Mara Kempinski.
Process the daily transfer from guest ledger (accruals) to city ledger of all inv
Key Responsibilities
Is responsible for the safety of all guests and employees using the Fitness Center.
Exhibits sensitivity to guest’s needs and cultural differences.
Motivates guest
Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowl
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to:
Support the Revenue & Reservations Manager and the Reservation Agent
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to:
Manage department contracts and purchasing requests.
Establish, updat
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to:
Maintain comprehensive product knowledge including ingredien
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to:
Maintain a hygienic kitchen and personal hygiene.
Ensure company
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to:
Carry out or arrange for the carrying out of routine and emergency tech
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to:
Clean corridors and floor public areas around guest rooms assigned. Als
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to:
Be responsible for the safety of all guests and employees using the Fit
