Stewards & Bussers at Java House

This position is an entry point for those wishing to develop their careers in the hospitality industry. Most of our Baristas, Chefs and Branch Managers started their careers as Stewards.

This is a vital role in the Java House set up.

• Stewards and Bussers are responsible for maintaining the cleanliness of the restaurant, dishwashing, stocking dishes, glassware and food items for the Cooks and Servers, bussing tables and responding quickly to situations that arise.
• We look for Stewards and Bussers who are diligent, hands-on and trustworthy when it comes to all tasks.
• No prior experience required, a positive attitude is what is most important.