Chef at Ando

Role:

Cooking and preparation of food

Key Responsibility Areas

• Preparation of food items
• Maintaining cleanliness and hygiene in the kitchen
• Maintaining proper use of tools and equipment
• Participate in stock take / rotation and partial stock management

Knowledge, Skills and Abilities

Required:

• O- Level education
• 3 years’ experience in a professional kitchen
• Ability to lift heavy weights – up to 20kgs
• Capacity to stand for extended periods of time

Skills:

• Have very good culinary skills
• Have sufficient product knowledge; Indian and tandoor cooking experience a plus

Abilities:

• Flexible and adaptable
• Work under pressure
• Commitment to quality production and general excellence
• Should be a team player
• Should have passion and be self-driven
• Should be able to handle customer criticism and with positive attitude

Desirable:

• Be computer literate
• Have a certificate in food and beverage production
• Have a certificate in food safety training