Chef De Cuisine at Accor Group

About The Job

What you will be doing:

• As a Chef De Cuisine, you will be responsible for overseeing all aspects of our hot kitchen operations, including menu planning, food preparation, cooking, and staff management.
• You will be expected to bring creativity, innovation, and leadership to our kitchen to deliver exceptional culinary experiences to our guests.

Responsibilities:

• Ensure only the highest quality of food is provided for our guests through consistency, taste and presentation of all dishes.
• Completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary hot kitchen and related areas.
• Maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards.
• Develop and implement innovative and seasonal menus that align with the hotel's concept and target market. 
• Supervise and manage the kitchen team, including scheduling, training, and performance evaluations. Foster a positive and collaborative work environment, and promote teamwork and professional development among staff.
• Ensure compliance with all local health and safety regulations, including proper food handling, storage, and sanitation practices. Maintain a clean and organized kitchen environment at all times.

Qualifications
Your Skills and Experience include:

• Bachelor’s Degree, or any related Culinary degree.
• Minimum of 15 years of industry and culinary management experience.
• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
• Eye for detail to achieve operational excellence
• Passion for leadership and teamwork
• Excellent guest service skills
• Efficiency in using Microsoft word, excel and outlook